In high school a girl in my church youth group made this incredible caramel brownies. Once in a while I WANT those brownies, and today was the day. The unwrapping of the caramels is taking FOREVER... until I Googled it and found this tip from Kraft Canda's website: http://www.kraftcanada.com/en/cooking-tips/StepByStepRecipes/Desserts/CaramelCoatedApples.aspx
They suggest putting the caramels in the freezer first, and then unwrapping. Sounds like a plan to me!
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