If December is all about cookies in my house, then January is all about bread. Nothing smells better than coming home to the smell of fresh baked bread. I find myself baking loaf after loaf of crusty white breads at this time of year. Of course healthy whole wheats and multi-grains never find their way into my kitchen; instead I make Portguese Sweet breads, Cinnamon Raisin bread, sweet Sally Lunn egg breads and this loaf, a Basic Brown Bag White Bread... I have already run out of butter...
I can't really take much credit though, the bread machine does all the work. I literally throw everything in the machine and walk away. Several hours later freshly baked bread emerges...
2 comments:
You need to learn how to make it without the machine and who needs butter when you have molasses!! Hmmmm warm homemade bread with molasses...yum yum!
I am sure I could make bread by hand, but then when would I have time for all of these other projects? I will add molasses to the grocery list. Right after butter.
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